At Classic Engineering, we manufacture high-performance Bread Slicers designed for small bakeries, commercial bakeries, supermarkets, and food production units. Built for speed and precision. Our slicers combine precision and efficiency, reducing waste and delivering perfect slices an essential upgrade for any advanced baking setup.
CE - 400 Table Top Bread Slicer
Technical Data |
Specifications |
Model No: |
CE - 400 |
Power (H.P) / Voltage: |
0.5 HP / 415 V, 3 Phase |
Dimensions (L × W × H): |
680 (L) × 530 (W) × 800 (H) mm |
Weight: |
90 KG |
Thickness of Slice: |
As per Customer Requirement |
Max. Loaf Height: |
120 mm |
Min. Loaf Height: |
60 mm |
Max. Bread Length: |
420 mm |
Production Capacity: |
400 – 500 loaves (approx.) |
CE - 1,000 B High Speed Conveyor Slicer
Technical Data |
Specifications |
Model No: |
CE - 1,000 |
Power (H.P) / Voltage: |
1.5 HP / 415 V, 3 Phase |
Dimensions (L × W × H): |
2,020 (L) × 650 (W) × 1,380 (H) mm |
Weight: |
470 KG (approx.) |
Thickness of Slice: |
As per Customer Requirement |
Max. Loaf Height: |
145 mm |
Min. Loaf Height: |
60 mm |
Max. Bread Length: |
435 mm |
Production Capacity: |
1,000 – 1,200 Loaves per hour (approx.) |